01
Herb omelette with greens
Wilt a handful of greens, add beaten eggs and chopped herbs, and cook gently until set to your preference. Serve with bread and a crisp salad.
02
Warm lentil salad
Combine cooked lentils with roasted or sautéed vegetables, mustard and a little vinegar. Taste carefully and add herbs before serving.
03
Pantry pasta with tomatoes
Cook pasta until tender, reserve some cooking water and toss with a simple tomato-garlic sauce. Add enough water to make the sauce coat the pasta.
04
Work in a sensible order
Before heating a pan, wash and cut the ingredients that need attention. A calm start prevents rushed seasoning.